Health Benefits for Cauliflower
Cauliflower or cabbage flower is a nutritious and commonly used vegetable. The Low Calories in Cauliflower encourage its use to those who are weight consciouscauliflower is a rich source of minerals such as iron, calcium, copper, potassium & manganese. As with consumption of this white vegetable, all its benefits can also be had by consuming cauliflower soup which is gaining in popularity due to its nutritional values. Cauliflower carbs (carbohydrates) are much in news today due to low carbohydrate content. Cauliflower Nutrition Facts This vegetable is very low in fat content and contains almost no cholesterol. Research has shown that there is a very low amount of calories in cauliflower, about twenty five units per hundred grams. Cauliflower Nutrition Values for 100 grams Carbohydrates: 4.9 gm Calcium: 22 mg Iron: 1.1 mg Phosphorus: 72 mg Fat: 0.2 gm Riboflavin: 0.10 mg Niacin: 0.6 mg Vitamin A: 900 mg Vitamin B: 0.11 mg (Thiamine) Vitamin C: ...