DIY Pineapple Enzyme For Beautiful Skin

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Effect of Pineapple Enzyme has been used to help you remove dead skin and to speed up tissue repair. It has been used to alleviate degree of inflammation. Rock Sugar is used as the main ingredient in producing Pineapple Enzyme. Rock Sugar produces glycolic acid, an alpha hydroxy acid, which is included in many skincare product lines.

Enzymes are mostly derived from "live foods" such as fruits and vegetables. Not only are they able to break down fats, proteins and carbohydrates, they are also known to help remove toxins from the body. It is a very effective for skin care. It's enzymes.

Again, you do not have to invest in some of the pricey facial masks that contains enzymes. You can make your own inexpensively.

One particular fruit I like to use is pineapple. Pineapple contains a powerful enzyme called
bromelain. Bromelain has been shown to be anti-inflammatory as well as a powerful cleanser. It has been used to help relieve pain, swelling, and tenderness due to injuries.

Here is the Methods of making Pineapple Enzyme DIY

Hygiene is the most important step in preparing Enzyme DIY. Use clean disposable hand glove to handle all ingredients. All tools such as glass container, cutting board, knife and scissor should be thoroughly cleaned and dried.

Caution : Do not use hair-dryer to blow dry as it may contaminate the glass container.

Ingredients include :

* Pineapple 1000g
* Lemon 300g
* Kiwi Fruits 300g
* Rock Sugar 700g

Steps:
  • Rinsed and the fruits (Pineapple, Lemon and Kiwi Fruits)
  • Pineapple and Kiwi fruits sliced without skin.
  • Lemon slices with skin.
  • Divide the fruits (Pineapple, Lemon and Kiwi Fruits) into 3 portions.
  • Arrange and stack the ingredients in sequence; Pineapple, Kiwi fruits, Lemon and rock sugar into the glass container. Do the same for the remaining 2 portions.
  • Seal it tight with food wrap after all ingredients are completely stack-in.
  • Covered with lid.
  • Keep in dry cool place for 2 weeks before ready to serve.
  • Mix 30ml of ready enzyme with 10 times of water for serve.
  • The Enzyme residues can be added too.

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